Fun & Healthy Snacks for Kids

Looking for a quick and healthy snack for the kids? Here are a few tasty ideas that you can surprise them with, or let them make on their own.

1. Bugs On A Log: They'll love it just for the name! Simply spread peanut butter onto celery stalks, and then top with raisins (the bugs). Yummy.

2. Melon Balls: Show them that ice cream scoops can be used for more than just ice cream. Scoop the "meat" out of watermelon, honeydew, and cantaloupe and serve them on a tray with colorful toothpicks in each one.

3. Quesadillas: You don't have to drive to a Mexican restaurant to enjoy these melted treats. Simply sprinkle shredded cheese onto a tortilla. Fold the tortilla in half and microwave it until the cheese is gooey. Cut the quesadilla into triangle-shaped wedges and dip in salsa.

4. Frozen Grapes: The entire family will enjoy this cool treat once summer arrives. Place a washed bowl of grapes into the freezer for an hour or so. Don't forget to cut the grapes in half for smaller children and toddlers.

5. Peanut Butter Squares: Kids will eat just about anything that's covered in yummy peanut butter! Spread peanut butter onto a cracker (or a rice cake). Add a couple of apple slices then top with another cracker to form a little cracker sandwich.

6. Snackers Delight: Children change their minds with the wind, so be prepared with a medley of their favorites! Fill each cup of a muffin tin with different treats such as nuts, raisins, cheese cubes, pretzels, carrot slices and sunflower seeds.

Copyright©2003 Deborah Shelton

Deborah Shelton is a mother, freelance writer, and author of the brand new book, "The Five Minute Parent: Fun & Fast Activities for You and Your Little Ones." Visit Deborah's website for more family-friendly ideas:
The Five Minute Parent
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The Organic Consumers Association (OCA) is a grassroots, non-profit, public interest organization working specifically to protect our food supply. The OCA works on public education and encourages sustainable agriculture, fair trade, and product labeling of genetically engineered and irradiated food.

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